Aponte,M

Institution: Dipartimento Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Università 100, 80055 Portici, NA, Italy

Top Collaborators: Blaiotta G, Di Capua M, Coppola R, La Gatta B, Di Luccia A

Research Interests: Food, Strains, Starch, Lactobacillus, Lactobacillus Casei, Lactose, Population, Probiotic, Production, Time, Bacteria, Bile, Bile Salts, Concentration, Cultures, Duodenum, Flour, Gastric Juice, Gastrointestinal Tract, Hplc