Showing search results for "Andrés S"
Meat, Industry, Water, Animals, Atmosphere, Barley, Vitamin,
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Information and abstracts for author publications
Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.
Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review.
Preparation of Chloroplast Sub-compartments from Arabidopsis for the Analysis of Protein Localization by Immunoblotting or Proteomics
Preparation of Chloroplast Sub…
Capture and Identification of RNA-binding Proteins by Using Click Chemistry-assisted RNA-interactome Capture (CARIC) Strategy
Capture and Identification of …
Model for the Evaluation of Endoscopic Submucosal Injection Material Performance
Time-lapse 3D Imaging of Phagocytosis by Mouse Macrophages
Time-lapse 3D Imaging of Phago…
Approaches to Determine Intestinal Epithelial Cell Permeability
Real-time Imaging and Quantification of Fungal Biofilm Development Using a Two-Phase Recirculating Flow System
Real-time Imaging and Quantifi…
Eye-tracking to Distinguish Comprehension-based and Oculomotor-based Regressive Eye Movements During Reading
Eye-tracking to Distinguish Co…
Adult Zebrafish Injury Models to Study the Effects of Prednisolone in Regenerating Bone Tissue
Adult Zebrafish Injury Models …
Two-photon Imaging of Cortical Neurons in Neonatal Mice
Contractions of Human-iPSC-derived Cardiomyocyte Syncytia Measured with a Ca-sensitive Fluorescent Dye in Temperature-controlled 384-well Plates
Contractions of Human-iPSC-der…
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