Ambrosone,Luigi

Institution: Consorzio per lo sviluppo dei sistemi a grande interfase C/O Department of Food Technology, DISTAAM, Università del Molise, Via De Sanctis 86100, Campobasso, Italy

Top Collaborators: Mosca M, Ceglie A

Research Interests: Water, Ascorbic Acid, Concentration, Dissociation, Hydroperoxide, Mediation, Olive, Solutions, Vitamin, Vitamin E