Amarowicz,Ryszard

Institution: Food Institute, Turkey

Top Collaborators: Alasalvar C, Rybarczyk A, Zalewski K, Nitkiewicz B, Socha A, Pelvan E, Penkacik K, Arfan M, Khan R, Shahidi F

Research Interests: Methanol, Water, Ethanol, Acetone, Power, Tannins, Acids, Hplc, Condensed Tannins, Hazelnut, Skin, Raffinose, Seeds, Sucrose, Catechin, Fructose, Gallic Acid, Chromatography, Antioxidants, Condensed Tannin