Amar-Yuli,Idit

Institution: Institute of Food, Switzerland

Top Collaborators: Zabara A, Mezzenga R

Research Interests: Water, Biology, Cell, Cell Membranes, Cosmetics, Crystallization, Food, Food Technology, Hand, Liquid Crystals, Lysozyme, Membrane, Membrane Protein, Membranes, Proteins, Technology, Water Channels