Allende,Ana

Institution: Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia, E-30100, Spain

Top Collaborators: Gil MI, Selma MV, López-gálvez F, Truchado P, Gobet J, Posada-izquierdo GD, Pérez-rodríguez F, Giménez-bastida JA, Larrosa M, Castro-ibáñez I, Espín JC, Tomás-barberán FA, García-conesa MT, Gil-izquierdo A, Tomás-barberán F

Research Interests: Chlorine, Water, Disinfection, Industry, Sanitation, Solutions, Biofilm, Homoserine, Lactones, Quorum Sensing, Escherichia, Escherichia Coli, Lettuce, Sodium, Boron, Diamond, Oxygen, Efficiency, Hygiene, Life
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