Alexandre,Hervé

Institution: Institut Universitaire de Vigne et du Vin Jules Guyot, France

Top Collaborators: Rousseaux S, Sequeira-le Grand A, Salma M, Remize F, Weidmann S, Grandvalet C, Diguta CF, Ballester J, Vichi S, Guérin-schneider R, Bretin N, Caixach J, Vincent B, Divol B, Guilloux-bénatier M, Serpaggi V, Recorbet G, Gaudot-dumas E, Ritt JF, Bonnin-jusserand M

Research Interests: Wine, Yeast, Fermentation, Time, Alcoholic, Saccharomyces, Saccharomyces Cerevisiae, Bacteria, Genes, Growth, Lactic Acid, Gene, S Cerevisiae, Yeasts, Cells, Concentration, Production, Oenococcus, Peptides, Brettanomyces