Alewijn,M

Institution: The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, UK

Top Collaborators: Dickinson M, Charlton AJ, Dušek M, Breidbach A, Scholl PF, Newsome GA, Bell D, Grundy HH, Read WA, Macarthur R

Research Interests: Blood, Chromatography, Efficiency, Food, Food Industry, Foods, Glues, Industry, Laboratories, Laboratory, Liquid Chromatography, Mass Spectrometry, Meat, Report, Screening, Spectrometry, Thrombin