Institution: National Institute of Nutrition and Seafood Research, Norway

Top Collaborators: Berge RK, Hamre K, Torstensen BE, Maage A, Waagbø R

Research Interests: Adjustment, Antioxidants, Atlantic Salmon, Concentration, Diet, Elements, Glutathione, Liver, Minerals, Minor, Plasma, Redox, Salmo Salar, Salmon, Tissue, Trace Elements, Ubiquinone, Vitamin, Vitamin C, Vitamin E
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