Albers,Ruud

Institution: Unilever Food and Health Research Institute, Netherlands

Top Collaborators: Dommels YE, Kemperman RA, Zebregs YE, Draaisma RB, Jol A, Wolvers DA, Vaughan EE, Blom WM, Van Nielen WG, De Groene EM

Research Interests: DNA, Human, Blood, Cell, Cell Lines, Cells, Interleukin, Interleukin-2, Nk Cell, Propidium, Propidium Iodide, Regulation, Screening, Therapeutic, Viruses, Consumption, Gastrointestinal Tract, Health, Health Benefit, Human Volunteers