Albenzio,M

Institution: University of Foggia, Italy

Top Collaborators: Caroprese M, Marino R, Santillo A, Ruggieri D, Sevi A, Iammarino M, Muscarella M

Research Interests: Acids, Milk, Nitrogen, Water, Amino Acids, Hplc, Hydrolysis, Milk Protein, Procedures, Separation, Temperature, Time, Uncertainty, Cheese, Cheeses, Chewing, Color, Evaluation, Fatty Acids, Free Fatty Acids