Albenzio,M

Institution: Department of Production and Innovation in Mediterranean Agriculture and Food System (PrIME) University of Foggia, Italy

Top Collaborators: Marino R, Santillo A, Caroprese M, Iammarino M, Muscarella M, Ruggieri D, Sevi A

Research Interests: Acids, Milk, Nitrogen, Water, Amino Acids, Hplc, Hydrolysis, Milk Protein, Procedures, Separation, Temperature, Time, Uncertainty, Cheese, Cheeses, Chewing, Color, Evaluation, Fatty Acids, Free Fatty Acids