Aertsen,Abram

Institution: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Faculty ofBioscience Engineering, KU Leuven, Leuven, Belgium

Top Collaborators: Michiels CW, Rutten N, Vanlint D, Moons P, Van Melderen L, Mebrhatu MT, Cenens W, Van Houdt R, Taddei F, Vanoirbeek KG, Zhou K, Kremkow J, Perrinet LU, Makumi A, Masson GS, Ceyssens PJ, Lavigne R, Vivijs B, Govers SK, Michiels CM

Research Interests: Escherichia, Escherichia Coli, Pressure, Salmonella, Food, Report, Behavior, Regulation, Gene, Heat, Hydrostatic Pressure, Pasteurization, Affect, Cell, Environment, Growth, Physiology, Role, Homoserine, Operon