Institution: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Faculty ofBioscience Engineering, KU Leuven, Leuven, Belgium

Top Collaborators: Michiels CW, Vanlint D, Rutten N, Van Houdt R, Taddei F, Vanoirbeek KG, Moons P, Mebrhatu MT, Van Melderen L, Cenens W, Lavigne R, Vivijs B, Govers SK, Michiels CM, Pype BJ, Tesfazgi Mebrhatu M, Wywial E, Ghosh A, Lindner AB, Callewaert L

Research Interests: Escherichia, Escherichia Coli, Pressure, Salmonella, Food, Report, Behavior, Regulation, Gene, Heat, Hydrostatic Pressure, Pasteurization, Affect, Cell, Environment, Growth, Physiology, Role, Homoserine, Operon
JoVE subscription required to view articles

Related JoVE Videos