Aertsen,Abram

Institution: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Faculty ofBioscience Engineering, KU Leuven, Leuven, Belgium

Top Collaborators: Michiels CW, Vanlint D, Rutten N, Vanoirbeek KG, Moons P, Van Melderen L, Mebrhatu MT, Cenens W, Van Houdt R, Taddei F, Bujnicki JM, Lurquin I, Zhou K, Kremkow J, Perrinet LU, Makumi A, Masson GS, Ceyssens PJ, Lavigne R, Vivijs B

Research Interests: Escherichia, Escherichia Coli, Pressure, Salmonella, Food, Report, Behavior, Regulation, Gene, Heat, Hydrostatic Pressure, Pasteurization, Affect, Cell, Environment, Growth, Physiology, Role, Homoserine, Operon