Aertsen,Abram

Institution: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Faculty ofBioscience Engineering, KU Leuven, Leuven, Belgium

Top Collaborators: Michiels CW, Vanlint D, Rutten N, Vanoirbeek KG, Moons P, Mebrhatu MT, Van Melderen L, Cenens W, Van Houdt R, Taddei F, Bujnicki JM, Lurquin I, Zhou K, Kremkow J, Makumi A, Perrinet LU, Ceyssens PJ, Masson GS, Lavigne R, Govers SK

Research Interests: Escherichia, Escherichia Coli, Pressure, Salmonella, Food, Report, Behavior, Regulation, Gene, Heat, Hydrostatic Pressure, Pasteurization, Affect, Cell, Environment, Growth, Physiology, Role, Homoserine, Operon