Institution: Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Faculty ofBioscience Engineering, KU Leuven, Leuven, Belgium

Research Interests: Escherichia, Escherichia Coli, Pressure, Salmonella, Food, Report, Behavior, Regulation, Gene, Heat, Hydrostatic Pressure, Pasteurization, Affect, Cell, Environment, Growth, Physiology, Role, Homoserine, Operon