Abu-Salah,Khalid M

Institution: University of Algarve, N/A

Top Collaborators: Pereira H, Ben-hamadou R, Varela J, Martins DA, Custódio L, Barreira L

Research Interests: Acids, Awareness, Consumption, Docosahexaenoic Acids, Fatty Acids, Fish Oils, Food, Food Supplements, Health, Human, Lipids, Literature, Microalgae, N-6 Fatty Acids, Oils, Phytoplankton, Polyunsaturated Fatty Acids, Risks, Seafood, Vegetable