Abraham,Analía G

Institution: Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), UNLP-CONICET. 47 y 116 (1900) La Plata, Argentina

Top Collaborators: Golowczyc MA, Silva J, Teixeira P, De Antoni GL, Medrano M, De Los Reyes-gavilán CG, Pérez PF, Hamet MF, Londero A, Vercammen E, Van Hoorde K, Garrote GL, Huys G, Vandamme P, Ruas-madiedo P, Salazar N

Research Interests: Grains, Kefir, Lactobacillus, Methods, Bacterial Toxins, Human, Ability, Bile, Cells, Foods, Functional Foods, Injuries, Lactobacillus Plantarum, Lysozyme, Membrane, Milk, Penicillin, Penicillin G, Powders, Probiotic