Abe,Fumiaki

Institution: Functional Food Research Department Food Science & Technology Institute, Japan

Research Interests: Tryptophan, Arginine, Permeases, Pressure, Proteins, Saccharomyces, Saccharomyces Cerevisiae, Escherichia, Escherichia Coli, Water, Iron, Angiotensin I, Arrestin, Arrestins, Cells, Cycloheximide, Genes, Growth, Hydrostatic Pressure, Membrane