Abe,Fumiaki

Institution: Functional Food Research Department Food Science & Technology Institute, Japan

Top Collaborators: Yamauchi K, Sakurai T, Ochi D, Mitsuyama E, Suzuki A, Mochizuki T, Uemura S, Hiraki T, Kanda N, Murata M, Wakabayashi H, Yamada A

Research Interests: Tryptophan, Arginine, Permeases, Pressure, Proteins, Saccharomyces, Saccharomyces Cerevisiae, Escherichia, Escherichia Coli, Water, Iron, Angiotensin I, Arrestin, Arrestins, Cells, Cycloheximide, Genes, Growth, Hydrostatic Pressure, Membrane