Aaslyng,Margit Dall

Institution: Danish Meat Research Institute-DMRI, Denmark

Top Collaborators: Meinert L, Brockhoff PB, Bredie WL, Bjergegaard C, Kehlet U, Tikk K, Tikk M

Research Interests: Glycogen, Acids, Aged, Concentration, Concentrations, Eating, Fasting, Fatty Acids, Gender, Imp, Lactate, Meat, Monosaccharides, Perception, Thiamine, Energy Intake, Environment, Feeling, Feelings, Hunger